Custard Apple

Cherimoya also known as custard apple is a sweet, tropical fruit with a creamy texture. Antioxidants found in cherimoya help your body combat free radicals. It might improve your mood and be good for your eyes. It may lower blood pressure, aid with digestion, reduce inflammation, and have anti-cancer qualities.

Custard apple, also known as “Sitaphal” in some regions, is a tropical fruit that belongs to the Annonaceae family. Here’s some information about custard apples:

1. *Scientific Name: The scientific name of custard apple is *Annona reticulata.

2. *Appearance*: It has a unique appearance, with green, bumpy skin and a creamy white, sweet, and aromatic pulp.

3. *Flavor*: The pulp of custard apple is sweet, creamy, and has a flavor that’s a blend of banana, pineapple, and strawberry.

4. *Nutrition*: It is a good source of dietary fiber, Vitamin C, potassium, and various antioxidants.

5. *Culinary Uses*: Custard apples can be eaten fresh, or used in smoothies, desserts, jams, and custards.

6. *Medicinal Properties*: Some cultures believe it has medicinal properties, including being a digestive aid, an energy booster, and having anti-inflammatory effects.

7. *Health Benefits*: It may have various health benefits, such as aiding in digestion, boosting immunity, and promoting heart health due to its potassium content.

8. *Origin*: Custard apple is native to the tropical regions of Central America and is now grown in many other tropical and subtropical areas around the world.

9. *Harvesting*: The fruit is typically harvested when it’s fully ripe and the skin begins to yield to gentle pressure.

10. *Varieties*: There are different varieties of custard apples with slight variations in taste, texture, and appearance.

11. *Storage*: It’s best consumed fresh, but can also be stored for a short period in a cool place.

12. *Traditional Medicine*: In some cultures, custard apple has been used in traditional medicine for various purposes, including treating diarrhea, fever, and dysentery.